Hot German Potato Salad Ii

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

6 md To 8 md potatoes, cooked and peeled

8 sl Raw bacon, cooked & crumbled

1/3 c Olive oil or bacon fat

1/2 c Finely chopped onion

1/4 c Wine vinegar

2 tb Finely chopped green onion

1/4 c Chopped parsley

1. Slice potatoes into a large, heat-resistant, non-metallic bowl.

2. Add crumbled bacon.

3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl.

4. Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned.

5. Add vinegar and cook an additional 3 minutes.

6. Combine all ingredients with the potatoes; toss lightly.

7. Serve hot.

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