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Hot Roquefort Canapes




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Roquefort Canapes

3 oz Package cream cheese

1/4 c Roquefort cheese, crumbled

1/4 c Finely chopped walnuts

1/4 t Dry mustard

1/2 t Worcestershire sauce

Crackers or melba toast

Chopped walnuts

1. Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft.

2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.

3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.

4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese beggins to melt.

5. Top with a piece of walnut and serve hot.

Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese may be substituted for the Roquefort cheese.

 

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