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Bloomin' Sauce and Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Bloomin' Sauce and Dip

8 oz Sour cream

8 oz Picante sauce (Pace medium or hot)

8 oz Cream cheese (room temperature so it is soft) Garlic (to taste) Lawry's Seasoned Salt (to -taste) Mix and put in refrigerator to thicken for a day.

 

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