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Stuffed Cherry Tomatoes




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Stuffed Cherry Tomatoes

Servings: 10 (each serving is 2 tomato cups)

Calories: 45

Fat: 2 g

Cholesterol: 5 mg

Protein: 3 g

Carbohydrate: 6 g

* Ingredients:

½ c. part-skim ricotta cheese

2 T. Parmesan cheese

1½ T. very thinly sliced scallions

20-25 cherry tomatoes

2 t. minced scallions, green part only

Fresh parsley sprigs or red-leaf lettuce

* Directions:

In a small bowl, combine ricotta cheese, Parmesan cheese, and
scallions. Cover and chill. Prepare tomato cups by removing stems
and slicing off a quarter of the bottom of each tomato; they sit
more securely on stem end. With the tip of a knife, scoop out the
pulp and gently squeeze out the seeds and juice. Discard sliced-off
caps, seeds, and juice. Using a teaspoon, stuff each tomato with
some of the cheese mixture. Sprinkle scallion pieces on top of each
cup for garnish. Chill for at least 30 minutes. Serve on a bed of
parsley or red-leaf lettuce.

 

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