Sashimi Tuna
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Sashimi Tuna
Servings:4
Calories: 154
Fat: 26%
Cholesterol: 32 mg
Sodium: 925 mg
* Ingredients:
12 oz. ahi tuna steak (sushi quality)
1 cup low-sodium soy sauce
1 cup chopped chives
1/2 tsp. chopped garlic
1/3 cup wasabi
1 tbs. rice vinegar
2 bunches watercress
2 cups pickled ginger
* Directions:
Cut tuna in thin slices, divide, and arrange on four large plates.
Cover with plastic wrap and keep chilled until ready to assemble.
Combine chives and garlic with soy sauce. Reserve. Mix wasabi and
rice vinegar to a paste consistency. Reserve. Wash watercress, trim
stems and pat dry with paper towels.
Assembly: Place watercress on top of tuna. Set pickled ginger and wasabi on
each side of the watercress. Pour sauce around tuna and serve.
Continue to:
Other entries:
My Books
