Carrot Salad (Satterly)

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

4 md Carrots, shredded

1 tb Chopped fresh parsley

1 tb Basil

1 tb Scallions

3 tb Lemon juice

2 tb Safflower oil

Salt & pepper Combine all ingredients in a mixing bowl, toss & serve.

From: Mark Satterly in Intercook

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