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Jane Gol's Hummus




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Jane Gol's Hummus

2 c 16 oz Canned chick peas

3 tb Tahini paste

1 cl Garlic, minced

2 Lemons, juiced

Salt to taste

Olive oil

Combine all of the ingredients except the olive oil in a food processor or blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use.

Makes: 2 cups

 

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