Jane Gol's Hummus
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Jane Gol's Hummus
2 c 16 oz Canned chick peas
3 tb Tahini paste
1 cl Garlic, minced
2 Lemons, juiced
Salt to taste
Olive oil
Combine all of the ingredients except the olive oil in a food processor or blender. Add 1/2 cup water. Process to a thick puree. Transfer to a bowl and cover with a thin film of olive oil to keep the hummus from crusting. Refrigerate until ready to use.
Makes: 2 cups
Continue to:
Related Recipes:
- Clams Sailor Style
- Lobster Spread
- Escargot a La Bourguignonne
- Hot Wings
- Chicken Liver Pate (Jewish Style)
- Greek-Style Mushrooms
My Books
