Centrefold Nasturtium Salad
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Centrefold Nasturtium Salad
15 ea Nasturtium leaves
15 ea Nasturtium flowers
2 ea Sweet onions, thinly sliced
2 ea Tomatoes, thinly sliced
2 ea Celery ribs, diced
1/2 c Tangy vinaigrette, see - recipe above as part of -Nasturtium & Grape Salad Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad & refrigerate for at least
2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately.
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