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Herb Cheese




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Herb Cheese

Backdoor Herb Garden Recipes

8 oz Cream cheese

2 ts Parsley

1/2 ts Chives

1/2 ts Marjoram leaves

1/2 ts Thyme leaves

1/8 ts Black pepper

2 ds Garlic powder

4 tb Butter

Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.

Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M. GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek

 

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