This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 tb Roquefort cheese, crumbled, room temperature
2 tb Heavy cream
1 tb Dry white wine
pn Cayenne pepper 1 Ripe pear
1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth.
2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled.
Note: Technically, this is a Savory. It makes a posh appetizer.