This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 sm Onion, sliced and minced
2 tb Olive oil
1/2 lb Mushrooms, chopped fine
Salt and pepper 1 tb Lemon juice
Wild chives, chopped 1 tb Sour cream
Continental Mushroom Caviar Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers.
Recipe from Cooking Alaskan, page 281