lotus



previous page: Fresh Cauliflower Au Gratin
  
page up: Last Century Appetizer Recipes
  
next page: Fresh Fruit Delight

Fresh Corn and Sausage Fritters




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fresh Corn and Sausage Fritters

1 c All-purpose Flour, sifted

1 ts Baking Powder

1 ts Salt

1/8 ts Pepper

1/4 ts Paprika

1 c Sausage, cooked and crumbled

1 c Fresh Corn off the cob

2 Egg Yolks, beaten

2 tb Milk

2 Egg Whites, beaten stiff

Oil, for frying Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

Makes about 24 fritters

From: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker SHARED BY:Jim Bodle 8/92

 

Continue to:

Related Recipes:













TOP
previous page: Fresh Cauliflower Au Gratin
  
page up: Last Century Appetizer Recipes
  
next page: Fresh Fruit Delight