Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Herbed Shrimp In Beer

2 lb Peeled raw shrimp

1 1/2 c Great western beer

2 Cl Garlic, minced

2 tb Chives, snipped

2 tb Parsley, snipped

1 1/2 ts Salt

1/2 ts Pepper

Shredded lettuce 2 Green onions, finely chopped

1. Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade.

2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade.

3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired)

Makes 6 servings

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