This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 cn Cranberry jelly
1/4 c Water
3/4 c Grey Poupon, honey style
1 t Orange peel, grated
16 Chicken wings, split, with tips removed
Heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In med. bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade; reserve marinade. Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes.