This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
12 oz Beer or ale
1 lb Frankfurters
Hot dog buns, warmed Sauerkraut, warmed
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through.
3. Serve on hot buns with warmed sauerkraut.