Fresh Cauliflower Au Gratin

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

1 md Head cauliflower

2 T Water

1/4 t Salt

1 T Flour

1/2 c Milk

1 T Butter

1/2 c Grated sharp Cheddar cheese (optional)

Paprika

1. Wash cauliflower and separate into flowerets.

2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.

3. Heat, covered, in Microwave Oven 7 to 9 minutes. Set aside.

4. In a medium-sized, heat-resistant, non-metallic bowl melt butter, uncovered, in Microwave Oven 15 seconds.

5. Blend in flour and salt. Stir till smooth. Gradually add milk.

6. Heat, uncovered, in Microwave Oven for 1 minute. Stir. Heat an additional 1 1/2 minutes or until sauce is thickened and smooth. Stir occasionally.

7. Stir grated cheese into sauce.

8. Pour sauce over cauliflower and heat, uncovered, in Micro- wave Oven 1 minute or until cauliflower is heated through.

9. Sprinkle paprika over sauce before serving.

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