lotus



previous page: Diced Pepper, Tomato & Onion Salad
  
page up: Last Century Appetizer Recipes
  
next page: Dill Pickles (Hunt)

Dijon Party Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Dijon Party Dip

1 c Sour cream OR Plain yogurt

1/3 c Mayonnaise

1/4 c Dijon mustard

1 tb Finely-chopped green onion

Seasoned salt Additional Dijon mustard Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.

 

Continue to:

Related Recipes:













TOP
previous page: Diced Pepper, Tomato & Onion Salad
  
page up: Last Century Appetizer Recipes
  
next page: Dill Pickles (Hunt)