This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 c Sour cream OR Plain yogurt
1/3 c Mayonnaise
1/4 c Dijon mustard
1 tb Finely-chopped green onion
Seasoned salt Additional Dijon mustard Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.