Fresh Vegetable Salad
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Fresh Vegetable Salad
Salad
3 c Mixed salad greens
1 ea Carrot, chopped
1 ea Cucumber, peeled & chopped
1 ea Tomato, chopped
1 ea Scallion, chopped
1/4 c Fresh mint chopped, optional
Sesame-Peanut Dressing
1 tb Sesame seeds
2 ea Garlic cloves, crushed
1 ts Crushed red peppers
1/4 c Brown rice syrup
2 tb Lime juice
3 tb Tamari
2 tb Water
1/4 c Roasted peanuts, chopped
SALAD: Tear greens into bite sized pieces. Toss all salad ingredients & arrange on a serving platter.
DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes. Set aside to cool. Whisk together the garlic, pepper flakes, syrup, lime juice, tamari & water. Pour dressing over the salad. Garnish with sesame seeds & peanuts & serve at room temperature.
Continue to:
Related Recipes:
- Chicken Fingers From Joan Johnson
- Cipolle Arrositite (Roast Onions)
- Jamaican Meat Patties
- Baked Tuna Chow Mein Casserole
- Cheese-Filled Phyllo Pastry (Cigarro Burek)
- Artichoke Hearts Vinaigrette
My Books
