Broccoli-Spinach Spread
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Broccoli-Spinach Spread
1/4 c Extra-virgin olive oil
1 ts Whole cumin seeds
1/2 ts Crushed red pepper flakes
2 tb Fresh lime juice
1/2 ts Salt
1/4 ts Black pepper
1 lb Broccoli, cut into 1/4" - pieces, include stem
1/4 lb Fresh spinach
1/2 c Water
2 tb Grated coconut
Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to 60 minutes). Stir occasionally. Immediately before serving, spread about 1 tb of mixture on poppy seeds crackers, (see recipe). Sprinkle with coconut.
Continue to:
Related Recipes:
- Bloomin' Sauce and Dip
- Broccoli In Lemon Sauce
- Gyuniku Negimaki (Steak and Onion Spring Rolls)
- Classic Mediterranean Salad
- Beer-Boiled Shrimp
- Freezer Log
My Books
