This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
1 qt Vinegar
2 qt Water
1 c Salt
Dill (to taste) Garlic (to taste) 1 ga Pickles
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.
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