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Dill Pickles (Hunt)




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Dill Pickles (Hunt)

1 qt Vinegar

2 qt Water

1 c Salt

Dill (to taste) Garlic (to taste) 1 ga Pickles

Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers and put in sterile jars with dill and garlic. Pour boiling solution over cucumbers and seal immediately. Open in 3 to 4 weeks.

From: ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or rec.food.cooking

 

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