Creamy Avocado with Bacon Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Creamy Avocado with Bacon Dip
1 ea Ripe Avocado
1 t Lemon Juice
1/2 c Sour Cream
2 tb Bacon; Crumbled, 2 strips,OR
2 tb Imitation Bacon Bits
1/4 t Onion Powder
1/4 t Hot Sauce
2 tb Cucumber; Finely Diced
Pit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and then add the sour cream, blending well. Mix in all the rest of the ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers
Continue to:
Related Recipes:
- Carrot Slaw with Cashews
- Deep-Fried Shrimp Balls with Celery Sauce
- Lime Chicken Strips
- Deviled Dip
- Chicken and Shrimp In Red Wine Sauce
- Cucumber Stuffed with Roquefort and Hazelnuts
My Books
