Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Creamy Cheese Fondue

4 C American Cheese,Shedded 16oz

1 Tb All-Purpose Flour

2 Tb Green Pepper, Finely Chopped

1 Tb Butter

1 1/4 C Dry White Wine

6 Oz Cream Cheese With Chives

1 Ts Prepared Mustard

1 Pk Breadsticks/French Bread

Combine shreede cheese and flour; set aside. In a saucepan cook green pepper in butter till tender but not brown. Stir in wine; Heat slowly just till bubbling. Gradually add shredded cheese, stirring constantly, until smooth and bubbly. Stir in cream cheese and mustard; Cook and stir over low heat till smooth. Transfer cheese mixture to fondue pot.

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