Deviled Dip

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

1 Pimiento-Cheese spread (5 oz

1 cn Deviled ham (2.25 oz)

1/2 c Mayonnaise

2 tb Parsley minced fine

1 tb Onion minced fine

1 ds MSG

4 dr Tabasco sauce

With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups.

Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber

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