Cooked Tomato & Green Pepper Salad
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cooked Tomato & Green Pepper Salad
6 tb Olive oil
3 lg Green bell peppers, halved
6 lg Tomatoes
1 ea Garlic clove, finely chopped
1/2 ts Cumin
1/8 ts Hot red pepper
Salt & pepper Juice of 1/2 lemon Heat olive oil in a large skillet. Saute the halved peppers until soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the olive oil & return skllet to the heat. Add garlic & saute at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables.
Serve warm or cold.
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