Chil Con Queso
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Chil Con Queso
2 T Chopped Onion
1/2 t Butter Or Margarine
1/4 c American Cheese Spread
1 ea Small Tomato *
1 T Green Chili Peppers **
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips
* Tomato should be peeled, seeded and chopped.
** Green Chili Peppers should be chopped canned Green Chili Peppers.
In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown. Stir in the American cheese spread. Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips. Makes about 1/2 cup of dip.
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