Cheddar Toss and Heat
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cheddar Toss and Heat
1/3 c Butter/margarine; melted
4 qt Popcorn; popped
1/2 ts Garlic salt
1/2 ts Onion salt
2 c Sharp Cheddar cheese*
*Shredded Preheat oven to 325F (163C).
Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
YIELD: Makes 4 quarts.
From: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods.
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