lotus



previous page: Creamed Herring
  
page up: Last Century Appetizer Recipes
  
next page: Creamed Mushroom Sauce

Creamed Lobster and Clams




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Creamed Lobster and Clams

2 Green onions, sliced

3 tb Butter

3 tb Flour

1/2 ts Salt

1/8 ts Cayenne

1 1/2 c Half and half (Cream & milk)

3 tb Dry white wine

1/2 c Cooked lobster

1/2 c Cooked clams, minced

Pastry shells 1 cn Mushrooms (4 1/2oz) drained

In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.

 

Continue to:

Related Recipes:













TOP
previous page: Creamed Herring
  
page up: Last Century Appetizer Recipes
  
next page: Creamed Mushroom Sauce