Cooked Ham
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cooked Ham
4 sl Ham (1/4-inch thick and 4x5-inches)
1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter.
2. Heat, covered with a paper towel, 4 minutes or until edges begin to sizzle.
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