Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Camembert and Walnut Pate

7 oz Camembert; rind removed

4 oz Cream cheese; cut in chunks at room temperature

1 tb Lime juice, fresh

2 tb Finely chopped walnuts toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.

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