This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
7 oz Camembert; rind removed
4 oz Cream cheese; cut in chunks at room temperature
1 tb Lime juice, fresh
2 tb Finely chopped walnuts toasted -Additional finely chopped -walnuts Blend Camembert in food processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice, process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts. Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle with additional chopped walnuts. Serve with toasted baguette slices and crudities like endives and red pepper strips. If Camembert is very strong, increase amount of cream cheese.