Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper
1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.
2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes.
Serve immediately.
From: The Korean Cookbook, By Judy Hyun.
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