Crab Stuffed Mushrooms
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Crab Stuffed Mushrooms
20 Large Mushrooms
Italian dressing 8 oz Crabmeat, well picked
3/4 c Fresh breadcrumbs
2 Eggs, beaten
1/4 c Mayonnaise
1/4 c Onion, minced
1 ts Lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.
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