This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Janie [McNevich] Baronowski)
1 - 10oz. frozen chopped spinach
1 cup Pepperidge Farms herb stuffing
1 onion (chopped fine)
2 beaten eggs
1/4 cup grated Parmesan cheese
6 TBSP butter (melted)
1/2 tsp. garlic powder
1 tsp. thyme
salt and pepper to taste
Cook and drain spinach according to package directions. In a large bowl add
spinach, stuffing, chopped onion, beaten eggs, Parmesan cheese, melted
butter, garlic powder, thyme, salt and pepper--mix with your hands
thoroughly. Using your hands make the mixture into small balls and place
them in a greased 9 x 13 cake pan. Bake at 300 degrees for 25-30 minutes.
Do not overbake. Place a toothpick in each spinach ball to serve--serve hot.