lotus

previous page: 1172 - Snack Dip #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1204 - Mushroom Crab Dip #

1190 - Spinach Balls #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1190 - Spinach Balls #

(by Aunt Janie [McNevich] Baronowski)

1 - 10oz. frozen chopped spinach
1 cup Pepperidge Farms herb stuffing
1 onion (chopped fine)
2 beaten eggs
1/4 cup grated Parmesan cheese
6 TBSP butter (melted)
1/2 tsp. garlic powder
1 tsp. thyme
salt and pepper to taste

Cook and drain spinach according to package directions. In a large bowl add
spinach, stuffing, chopped onion, beaten eggs, Parmesan cheese, melted
butter, garlic powder, thyme, salt and pepper--mix with your hands
thoroughly. Using your hands make the mixture into small balls and place
them in a greased 9 x 13 cake pan. Bake at 300 degrees for 25-30 minutes.
Do not overbake. Place a toothpick in each spinach ball to serve--serve hot.


 

Continue to:













TOP
previous page: 1172 - Snack Dip #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1204 - Mushroom Crab Dip #