This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Janie [McNevich] Baronowski)
2 cups cooked chicken pieces (bite sized)
1 - 8oz. frozen chopped broccoli
1/4 cup chopped onion
1 cup grated cheese (your choice of cheese flavor)
1 - 10.75oz. can Campbell's cream of mushroom soup
Cook and drain broccoli according to package directions. In a greased skillet
over medium heat add chopped onion--brown the onions until caramelized.
Add chicken pieces to the onion--brown the chicken on all sides. Add
mushroom soup to chicken mixture--stir. Remove skillet from heat--add
drained broccoli--stir. Pour mixture into a greased 2 qt. casserole dish. Bake
at 350 degrees for 25 minutes--remove from oven, add cheese to the top,
return it to the oven and bake until cheese is melted and mixture is hot.