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1191 - Chicken Casserole with Broccoli #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1191 - Chicken Casserole with Broccoli #

(by Aunt Janie [McNevich] Baronowski)

2 cups cooked chicken pieces (bite sized)
1 - 8oz. frozen chopped broccoli
1/4 cup chopped onion
1 cup grated cheese (your choice of cheese flavor)
1 - 10.75oz. can Campbell's cream of mushroom soup

Cook and drain broccoli according to package directions. In a greased skillet
over medium heat add chopped onion--brown the onions until caramelized.
Add chicken pieces to the onion--brown the chicken on all sides. Add
mushroom soup to chicken mixture--stir. Remove skillet from heat--add
drained broccoli--stir. Pour mixture into a greased 2 qt. casserole dish. Bake
at 350 degrees for 25 minutes--remove from oven, add cheese to the top,
return it to the oven and bake until cheese is melted and mixture is hot.


 

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