lotus

previous page: 1174 - Pistachio Swirl Cake #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1196 - Pineapple Coconut Cake #

1189 - Pineapple Delight Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1189 - Pineapple Delight Cake #

(by Aunt Janie [McNevich] Baronowski)

2 eggs
1 - 20oz. can Dole crushed pineapple (do NOT drain)
1 cup white sugar
1 cup Domino's dark brown sugar
2 tsp. baking soda
2 cups flour
1 cup chopped nuts

In a bowl add eggs--beat with a whisk. Add crushed pineapple and its juice,

flour, white sugar, brown sugar, baking soda--stir with a spoon until well
blended. Add chopped nuts--stir. Pour batter into a greased and floured 9 x
13 cake pan. Bake at 350 degrees for 40-50 minutes. Test with a toothpick
for doneness.


 

Continue to:













TOP
previous page: 1174 - Pistachio Swirl Cake #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1196 - Pineapple Coconut Cake #