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1204 - Mushroom Crab Dip #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1204 - Mushroom Crab Dip #

(by Mitzie [Shade] Williams - friend)

6oz. (or more) lump crab meat
1 - 10.75oz. can Campbell's cream of mushroom soup
1 - 8oz. Philadelphia cream cheese (softened and cubed)
1 cup mayo
1/4 cup grated onion
2 envelopes Knox unflavored gelatin
1/4 cup water
garlic salt to your taste

In a saucepan over medium heat add the water and both envelopes gelatin--
stir. Add crab meat, soup, cubed cream cheese, mayo, grated onion and
garlic salt--stir and cook until cream cheese has melted. Pour mixture into a
serving bowl--place it on the counter until room temperature, then refrigerate
until cold.


 

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