This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
2 TBSP white sugar
3 TBSP milk
2 cups thawed Cool Whip
1 tsp. vanilla
In a mixer add cream cheese--beat. Add white sugar and milk--beat. Add
vanilla--beat. Remove bowl from mixer--add Cool Whip and fold in using a