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1182 - Creamy Chicken Soup #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1182 - Creamy Chicken Soup #

(by Aunt Janie [McNevich] Baronowski)

6 TBSP butter
6 TBSP flour
1/2 cup milk
1/2 cup light cream
1 tsp. parsley (fresh or dried)
3 cups chicken broth
1 cup cooked chicken (cut into bite sized pieces)
1/2 tsp. pepper

In a saucepan over low heat add butter--melt. Add flour--stir. Add milk--stir.
Add light cream--stir. Add chicken broth--stir. Cook over medium heat while it
get thick and starts to boil--once boiling, turn heat to low and add chicken,
pepper and parsley--stir. Turn heat back to medium--stir and bring to a boil.
Serve hot.


 

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