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1181 - Sweet Potato Muffins #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1181 - Sweet Potato Muffins #

(by Aunt Janie [McNevich] Baronowski)

1 1/4 cups white sugar
1/2 cup softened butter
2 eggs
1 1/4 cups mashed sweet potatoes (potatoes must be fully cooked)
1 1/2 cups self-rising flour
3 tsp. baking powder
1/2 tsp. salt
1/8 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 cup milk
1/4 cup chopped walnuts
1/2 cup raisins (boiled for 5 minutes, then drained)

In a mixer add butter and white sugar--beat. Add eggs--beat. Add mashed
sweet potatoes--beat. Add baking powder, salt, baking soda--beat. Add
cinnamon, nutmeg, allspice--beat. Add milk and flour--beat just until mixed.
Remove bowl from mixer--add chopped walnuts and raisins--stir just until
mixed. Line muffin tins with cupcake liners. Fill each liner 2/3 full of muffin
batter. Bake at 400 degrees for 20-25 minutes.


 

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