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1183 - Scalloped Corn #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1183 - Scalloped Corn #

(by Aunt Janie [McNevich] Baronowski)

3 eggs
1 cup milk
2 - 15oz. cans Del Monte cream style corn
1 cup cocktail crackers (crushed)
1/4 tsp. pepper
1 tsp. salt (optional)
1 tsp. white sugar (optional)
4 TBSP softened butter

In a bowl add eggs--beat with a whisk. Add milk--beat with a whisk. Add
creamed corn, salt, pepper, and white sugar--stir. Add crushed crackers--stir.
Grease a 2 qt. casserole--pour corn mixture into the casserole. Dot the top
with the butter. Bake at 350 degrees for 1 hour.


 

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