This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Janie [McNevich] Baronowski)
1 cup milk
2 - 15oz. cans Del Monte cream style corn
1 cup cocktail crackers (crushed)
1/4 tsp. pepper
1 tsp. salt (optional)
1 tsp. white sugar (optional)
4 TBSP softened butter
In a bowl add eggs--beat with a whisk. Add milk--beat with a whisk. Add
creamed corn, salt, pepper, and white sugar--stir. Add crushed crackers--stir.
Grease a 2 qt. casserole--pour corn mixture into the casserole. Dot the top
with the butter. Bake at 350 degrees for 1 hour.