This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Pat Klase - friend)
1 large head cauliflower (washed and cut into bite sized pieces)
1 cup chopped onion
1 cup chopped celery
1/2 cup sour cream
1/2 cup Italian salad dressing
1 tsp. dill seed (optional)
salt and pepper to taste
In a bowl add chopped onion, chopped celery, sour cream, Italian dressing,
salt, pepper and dill seed--stir until mixed. Put the cauliflower pieces into a
serving bowl--pour the dressing mixture on top of the cauliflower pieces--stir.
Refrigerate until cold. Stir again before serving.