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1200 - Homemade Chicken Rice Soup #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1200 - Homemade Chicken Rice Soup #

(by Shirley McNevich)

3 quarts chicken broth
4 cups (or more) cubed cooked chicken
1 chopped onion
2 tsp. salt
1 tsp. pepper
1/2 cup chopped fresh parsley
1/2 cup finely chopped celery (yellow leaves included)
1 1/2 cups raw Carolina (brand) rice

In a Dutch oven high heat add chicken broth, pepper, salt, parsley, onion,
celery--stir and bring to a boil. Once boiling add the raw rice--turn heat to
medium and cook for 20 minutes--taste to make sure rice is done. Add
chicken--stir and cook on low heat until chicken is hot.


 

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