This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Bernice Merrill - friend)
1lb. ground ham
1lb. ground pork
2 beaten eggs
1 cup milk
1 cup cracker crumbs (more if needed)
Glaze: 1/4 cup cider vinegar; 3/4 cup pineapple juice; 1 tsp. French's
mustard; 1 cup Domino's dark brown sugar
In a large bowl add ground ham and ground pork--mix with your hands. Add
the eggs, milk, and cracker crumbs--mix with your hands until well mixed.
Form the mixture into two loaves. Glaze: in a bowl add vinegar, pineapple
juice, mustard and brown sugar--stir with a spoon until smooth. Place ham
loaves into a greased casserole dish. Pour the glaze over the tops of the
ham loaves. Bake at 350 degrees for 60-90 minutes. Every 20 minutes while
baking, use a spoon to get syrup from the bottom of the casserole and drizzle
it on the two ham loaves. When you think they are ready, slice through one
loaf to see if the inside is hot.