This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Bernice Merrill - friend)
1 cup Ocean Spray cranberry juice
1 - 16oz. can Ocean Spray cranberry sauce
1 - 3oz. box raspberry Jell-O
1/2 pint whipping cream
In a saucepan over medium heat add cranberry juice--bring it to a boil. Add
the raspberry Jell-O powder to the heated cranberry juice--stir until dissolved.
Remove saucepan from heat--add the cranberry sauce--stir until mixed. Let it
cool to room temperature. In a mixer add the whipping cream--beat until stiff.
Add whipped cream to the cranberry mixture--fold in using a spoon.
Refrigerate until cold.