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1131 - Leftover Turkey and Pasta #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1131 - Leftover Turkey and Pasta #

(by Shirley McNevich)

3 cups dry egg noodles
1 - 10.75oz. can Campbell's cream of chicken soup (condensed)
1/2 cup milk
1/3 to 1/2 cup fresh grated Parmesan cheese
1/2 tsp. pepper
2 cups cubed leftover Thanksgiving turkey

Cook egg noodles according to bag directions--drain. In a saucepan over low

heat add cream of chicken soup, milk, Parmesan cheese, pepper--stir until
mixed. Add cubed turkey--stir. Add noodles--stir. Cook on medium heat until
hot enough to serve.


 

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