This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
2 TBSP butter
1lb. boneless skinless chicken breast (cut into bite sized pieces)
2 cups sliced mushrooms
1 chopped onion
1 - 10.75oz. Campbell's condensed cream of chicken soup
1/2 cup Breakstone's sour cream
4 cups dry egg noodles (cooked according to bag directions--drained but
Heat the water for the noodles. While waiting, in a skillet over medium heat
add butter--melt. Add chicken pieces, chopped onion and sliced mushrooms-
-cook until chicken is brown and tender. Add the soup and sour cream to the
chicken mixture--stir and bring to a boil. Cook noodles according to bag
directions--drain but do not rinse. Serve the chicken mixture over the hot