This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Bernice Merrill - friend)
1 cup white (clear) Kayro corn syrup
1 cup Domino's dark brown sugar
1/3 tsp. salt
1/3 cup Parkay margarine
2 tsp. vanilla
1 cup chopped pecans
1 unbaked pie dough
In a mixer add eggs and brown sugar--beat. Add Parkay--beat. Add salt and
vanilla--beat. Add corn syrup--beat until smooth. Remove bowl from mixer--
add chopped pecans and stir with a spoon. Spray Pam on a 9" pie plate.
Insert pie dough and spray the inside of the pie dough with Pam--flute the
edges of the pie dough. Pour the batter into the pie dough. Bake at 350
degrees for 45-55 minutes--test by inserting knife. If knife comes out clean,