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1125 - White Pecan Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1125 - White Pecan Pie #

(by Bernice Merrill - friend)

1 cup white (clear) Kayro corn syrup
1 cup Domino's dark brown sugar
3 eggs
1/3 tsp. salt
1/3 cup Parkay margarine
2 tsp. vanilla
1 cup chopped pecans
1 unbaked pie dough

In a mixer add eggs and brown sugar--beat. Add Parkay--beat. Add salt and
vanilla--beat. Add corn syrup--beat until smooth. Remove bowl from mixer--
add chopped pecans and stir with a spoon. Spray Pam on a 9" pie plate.
Insert pie dough and spray the inside of the pie dough with Pam--flute the
edges of the pie dough. Pour the batter into the pie dough. Bake at 350
degrees for 45-55 minutes--test by inserting knife. If knife comes out clean,
it's done.


 

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