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1062 - Lemon Cheese Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1062 - Lemon Cheese Pie #

(by Shirley McNevich)

1 cup cottage cheese
1 1/4 cups white sugar
3 TBSP butter (melted)
2 TBSP flour
2 eggs
1 cup milk
rind (zest) and juice of one lemon
1 unbaked pie dough

In a mixer add 2 egg whites--beat until stiff, then transfer them to a bowl so
you can use the mixer again. In a mixer add cottage cheese, white sugar,
melted butter, 2 egg yolks, flour--beat until smooth. Add lemon juice and
lemon zest--beat. Add milk--beat. Remove bowl from mixer--add egg whites
and fold them into the batter using a spoon. Place pie dough into a greased
9" pie plate--flute the edges and spray the inside of the dough with Pam. Use
a fork to prick holes into the bottom of the pie dough. Pour batter into the pie
dough. Bake at 400 degrees for 30-35 minutes--test with a knife for
doneness.


 

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