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1061 - Veal Pork Loaf #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1061 - Veal Pork Loaf #

(by Shirley McNevich)

2 lbs. ground fresh veal
1 lb. ground fresh pork
3 eggs
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1/2 cup chopped parsley
1/2 can Campbell's cream of mushroom soup
1/2 cup to 1 cup breadcrumbs (enough to shape it into a loaf)

In a bowl add veal and pork--mix with your hands. Beat eggs slightly in a
bowl--add to veal mixture. Add salt, pepper, chopped onion, and chopped
parsley to the veal mixture--mix with your hands. Add 1/2 can of mushroom
soup and breadcrumbs--mix with your hands. Add as many breadcrumbs as
you need and re-work until it's stiff enough to make a loaf. Cut mixture in half
and use your hands form two loaves from the veal mixture. Place each loaf
into a separate greased loaf pan--add 1/4 cup to 1/2 cup water to each loaf
pan. Bake at 350 degrees for 45 minutes to 1 hour (or until browned). Slice to
serve--serve with mushrooms, tomato sauce, ketchup--whatever you like.


 

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