This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
2 TBSP butter (melted)
1/4 cup Domino's dark brown sugar
1/4 tsp. cinnamon
1/4 cup Kayro corn syrup (dark)
1/2 cup chopped pecans OR chopped walnuts
1/2 cup raisins
1 tube Pillsbury country style biscuits
Place raisins in a saucepan--cover with water and bring to a boil, then cook
for 5 minutes--drain the raisins and set aside. Add butter to a mug--
microwave until melted. In a bowl add melted butter, brown sugar and
cinnamon--stir. Add Kayro--stir. Grease an 8" or 9" square pan (2" deep).
Spread cinnamon mixture in the bottom of the greased pan. Sprinkle
chopped nuts evenly on the bottom of the pan. Sprinkle raisins on top of the
nuts. Remove biscuits from tube and separate them--arrange biscuits on top
of raisins in the pan (it's ok if they touch each other). Bake at 400 degrees for
15 minutes. Remove from oven; let them stand for 5 minutes. After 5 minutes
place a cake plate upside down on top of the pan and invert them on to the