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1073 - Lemon Cream Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1073 - Lemon Cream Pie #

(by Shirley McNevich)

1 Keebler ready-made graham cracker crust
3 egg yolks
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1/2 cup lemon juice
1 - 8oz. tub Cool Whip

In a mixer add egg yolks--beat. Add lemon juice--beat. Add condensed milk--
beat. Pour batter into the ready-made crust. Bake at 325 degrees for 30
minutes. Cool completely. Refrigerate. Serve with Cool Whip OR spread
Cool Whip on top of pie before refrigerating.


 

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